Product quality

Post categories In Economic resilience, Product quality
Tags agri-food chain, agri-food chain health and safety, functional food production, foods from animals residues, foods from animals contamination, foods contamination, food standards, food safety, food from animals safety, contaminated produce, animal products contaminants, animal diets and milk quality, animal diets, improved milk quality, improved nutrient quality, yield and milk composition, meat guide, meat nutrient quality, milk quality, nutrient quality, nutrition and milk, nutrition and yield, sheep and goat feeding, sheep and goat feeding and milk, sheep and goat milk, sheep and goats effects of nutrition, sheep and goats yield and milk composition, UK cross compliance, nutrient density quality, livestock withdrawal periods, livestock contaminated produce

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Maintaining standards can only be done by understanding current guidelines

Nutrient density

GENERAL

Animal diets and improved milk quality ScienceDaily
Functional food production | iSAGE

JOURNAL ARTICLES

Can we improve the nutrient quality of meat | Cambridge Core
Influence of system and feeding on sheep and goat milk | ResearchGate
Effects of nutrition on yield and milk composition in sheep and goats | ResearchGate

Withdrawal periods

GENERAL

Meat Industry Guide 2017 | Food Standards Agency
Veterinary medicines and the safety of food from animals | NOAH

Contaminated produce

GENERAL

Chemical residues and contamination in foods of animal origin | Food Safety Authority of Ireland
Modernising and improving health and safety standards in the agri-food chain | NFU

REPORT

Cross compliance guide UK 2019 | DEFRA

JOURNAL ARTICLES

Contaminants in animal products | IntechOpen

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