Current advice highlights the benefits of eating higher quality meat, less regularly
Impacts of production
GENERAL
Managing impacts through sustainable practices | HealthforAnimals
REPORT
JOURNAL ARTICLES
Impacts of intensive livestock production | AGU
Risk assessment
REPORT
JOURNAL ARTICLES
Review of risks in agriculture | SAGE Journals
Expansion of livestock enterprise | Springer Nature
Quality
GENERAL
Modernising and improving health and safety standards in the agri-food chain | NFU
JOURNAL ARTICLES
